Additional information
| Course Type | Open (public) course, 1-4 delegates, 5-8 delegates, 9-12 delegates |
|---|
Food Safety in Catering (RQF) – Level 2
Price range: £75.00 through £650.00
The aim of this accredited qualification is to provide individuals with knowledge of the basic food safety practices that are essential in the catering industry. This includes the hazards and risks to food safety presented by food operations and personnel, together with cost-effective, practical control measures.
The qualification is designed principally for those who are, or intend to be, food handlers working in catering. It is also appropriate for those providing services to catering premises including pest control operators, maintenance engineers, cleaners, and laundry and delivery personnel. Achievement of this qualification will enable learners to identify how to make changes to catering practices in order to improve the safety of catering services.
Assessment is by way of a multiple-choice question paper consisting of 30 questions, successful learners must attain 20 out of 30 correct answers.
Duration: 6-hours
Assessment: Multiple-choice question paper
Cost:
Open (public) courses – £75.00 per person
In house (at your site):
| 1-4 delegates – £300.00 (minimum fee) |
| 5-8 delegates – Minimum fee PLUS £50.00 per person |
| 9-12 delegates – £650.00 |
Number of learners: Maximum of 12
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